The first time I ever tried pinatisang manok was in December 1988 during my first trip to New York City. My husband and I took a side trip to the Big Apple while visiting friends in Rhode Island for the holidays. While in the city, we stayed with a college friend, Relinie, who was working as a nurse at NYU Medical Center at the time. She served as our guide and brought us to some famous landmarks like the Rockefeller Center, World Trade Center, Statue of Liberty, and Macy's! On our first day in the city, she served us this dish for lunch. I have never forgotten how tasty it was. Since then I have tried a couple of times to cook it but could never get just the right flavor because I never had chili pepper leaves. Over the weekend, I finally found all the pepper leaves I could get my hands on and more. One of our friends had several bushes and we took a few cuttings for planting and a few more for cooking. Tonight, I may have just done Linie's pinatisang manok justice 23 years hence.
Pinatisang Manok
Ingredients:- 6 chicken wings
- 1 c chili pepper leaves
- 1/2 tsp freshly ground pepper
- 3 tbsp patis
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup water
- 2 tbsp fresh ginger, julienned
- 1 cup water
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